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Japan Hakubaku noodles (no salt)

Japan Hakubaku noodles (no salt)

Free shipping to SF pickup point/convenience store/commercial area for orders over $800 on order

Free shipping to Macau for orders over HK$800 on order

購物滿$800包本地運輸送貨到工商/住宅地址 (7-10天送貨) on order

HK$22.00
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Description

嬰幼兒營養健康之選,日本HAKUBAKU 無鹽麵條🍜


每條長度約2.5cm

幼兒至老人都可食用,減低腎臟負擔,保護家人健康

無添加鹽,使用小麥粉製造

•100%使用日本本土生產的小麥,以有機栽培法生產,不使用任何農藥和化學調味料

拉鍊存儲袋方便儲存!

•JAS ACO有機認證(Australian Certified Organic) ISO 14001認證


產地 : 日本

[幼麵][烏冬材料:小麥粉

[意粉 ]材料 : 杜蘭小麥粉


做法:

用鍋煮法

1:將麵條加入滾水,輕輕地攪拌,用小火煮9分鐘(烏冬)4分半鐘(幼麵)8分半鐘(意粉)

2:根據喜好添加湯汁即成。

用微波爐

1 : 把麵條放進容器,加入200毫升(意粉及烏冬 )150毫升水(素麵)

2 : 放入500W微波爐加熱9分鐘(意粉)12分鐘(烏冬)5分鐘(素麵)

3:根據喜好添加湯汁即成。


*水的分量是對應20g麵條的重量,其他重量請自行斟酌。

*可按寶寶的吞嚥和咀嚼能力,適當縮短或延長煮麵時間來調節軟硬度。

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